function show(drink){
	var the_div = document.getElementById("drinks_display");
	var the_div_shadow = document.getElementById("drinks_display_shadow");
	var the_pic = document.getElementById("pic");
	var the_h1 = document.getElementById("cocktail_name");
	var the_content = document.getElementById("text_content_div");

	the_pic.src = "images/inside/cocktails/" + drink + "_large.jpg";
	
	switch(drink){
		case "passion_fruit_collins":
			the_h1.innerHTML = "Passion Fruit Collins";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Highball glasses</li><li>100ml vodka or gin</li><li>50ml Lemon juice</li><li>Flesh and seeds of 2 ripe passion fruit</li><li>4 teaspoons gomme syrup</li><li>Soda (to top up)</li><li>Garnish edible flowers and mint leaves</li></ul></p><h2>Method:</h2><p>Half fill a Boston glass with crushed ice, and add the vodka or gin, lemon juice, passion fruit and gomme syrup. Stir well and split between two glasses. Top up with more ice almost to the rim, then with soda. Garnish with a  flower and a few mint leaves.</p>";
			break
		case "kiwi_fruit_collins":
			the_h1.innerHTML = "Kiwi Fruit Collins";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Highball glasses</li><li>1 peeled and diced ripe fruit</li><li>4 teaspoons gomme syrup</li><li>100ml vodka</li><li>Soda or 7-Up (to top up)</li><li>50ml lemon juice</li><li>Crushed ice</li><li>Garnish: Kiwi fruit wheels.</li></ul></p><h2>Method:</h2><p>Muddle the kiwi fruit in a Boston glass with the gomme syrup and a little crushed ice. Half fill the glass with ice. Add the vodka and lemon juice, split between the two glasses. Top up with more ice almost to the rim with soda or 7-Up, and garnish with kiwi fruit wheels.</p>";

			break
		case "lemongrass_collins":
			the_h1.innerHTML = "Lemongrass Collins";
			the_content.innerHTML = "<p>To make your lemongrass vodka, bruise a stalk of lemongrass until soft and push it into a nearly full bottle of vodka. Leave for 3-4 days, shaking occasionally.</p><h2>Ingredients:</h2><p><ul><li>2 Highball glasses</li><li>30ml gomme syrup</li><li>50ml lemon juice</li><li>Soda or 7-Up (to top up)</li><li>Crushed ice</li><li>Garnished lemongrass tubes, mint leaves and orange twists</li></ul></p><h2>Method:</h2><p>Fill glass half way up with crushed ice. Add your vodka, gomme syrup and lemon juice and stir until well mixed. Top with more ice almost to the rim then with soda or 7-Up and garnish.</p>";

			break
		case "bon-bon":
			the_h1.innerHTML = "Bon-Bon";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Martini glass preferably frozen or Old fashioned glasses</li><li>100ml Cariel vanilla vodka or home made vanilla vodka (see notes below)</li><li>25ml Teichenne butterscotch schnapps</li><li>50ml limoncello</li><li>50ml lemon juice</li><li>1 tablespoon vanilla sugar</li><li>Hand ice cubes</li><li>Garnish: lemon fans</li></ul></p><h2>Method:</h2><p>Shake everything together in a Boston shaker and strain into the glasses.</p><h2>Notes: How to make vanilla flavoured vodka:</h2><p>Split 2 fresh vanilla pods into two, then insert the pods into a nearly full bottle of vodka. Add 50ml of gomme syrup and leave for about 4-5 days. Strain and store in the fridge or freezer.</p>";

			break
		case "whisky_sour":
			the_h1.innerHTML = "Whisky Sour";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>60ml Whisky (Glenlivet single Malt Whisky)</li><li>Juice of half a lemon</li><li>1 tablespoon sugar syrup</li></ul></p><h2>Equipment:</h2><p>Shaker - strainer - frosted Martini glass</p><h2>Method:</h2><p>Fill the shaker with ice and pour in all the ingredients. Shake vigorously to ensure that the egg white is well mixed. Strain into the frosted Martini glass. Garnish with leaves of mint or a few drops of Angostura bitters.</p><h2>Notes:</h2><p>Any type of whisky can be used. This cocktail is thought to date from the 1850s.</p>";
			break
		case "w_i_rum_colada":
			the_h1.innerHTML = "West Indian Rum Colada";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Large wine glasses</li><li>100ml Bacardi Oro</li><li>50g fresh pineapple chunks</li><li>50ml coconut cream (Coco Lopez)</li><li>50ml single cream</li><li>4 drops Angostura bitters</li><li>2 pinches of salt</li><li>Crushed ice</li></ul></p><h2>Method:</h2><p>Fill both glasses with crushed ice. Blend all the ingredients together with a scoop of Crushed ice and pour into the two glasses.</p>";
			break
		case "madagascar_sour":
			the_h1.innerHTML = "Madagascar Sour";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Martini glasses, preferably frozen</li><li>80ml Bacardi rum</li><li>4 teaspoons vanilla sugar</li><li>50ml lime juice</li><li>25ml Xanath vanilla liqueur</li><li>Garnish: lime wheels</li></ul></p><h2>Method:</h2><p>Shake all ingredients together in a Boston shaker, then fine strain into the glasses Finish by garnishing with lime wheel.</p>";
			break
		case "chelsea_rose":
			the_h1.innerHTML = "Chelsea Rose";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Highball glasses</li><li>100ml Hendrick's gin</li><li>25ml elderflower cordial</li><li>100ml cloudy apple juice, mixed with 1 tablespoon raspberry puree (see notes below)</li><li>Hard ice cubes</li><li>Garnish: apple fans and edible flowers</li><ul></p><h2>Method:</h2><p>Fill the glass with ice cubes, then add all the ingredients and stir gently. Garnish with an apple fan and a flower.</p><h2>Notes - How to make Raspberry puree:</h2><p>2 punnets fresh raspberries, 100ml gomme syrup, blend the raspberries with the gomme syrup. Push through a sieve so that the syrup is smooth.</p>";
			break
		case "black_velvet":
			the_h1.innerHTML = "Black Velvet";
			the_content.innerHTML = "<p>Black velvet was invented in London at the Brook's Club in 1861 to mark the death of Queen Victoria's husband Prince Albert.</p><h2>Ingredients:</h2><p><ul><li>2 Champagne flutes</li><li>150 ml dark Irish stout</li><li>1 Bottle of Champagne or good Spanish Cava</li></ul></p><h2>Method:</h2><p>Pour the stout gently into the glasses ensuring there is as little \"head\" (froth) as possible. Pour in the Champagne and stir lightly.</p>";
			break
		case "apres_midori":
			the_h1.innerHTML = "Apres Midori";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>2 Tumblers</li><li>60ml Pernod</li><li>60ml Midori melon liqueur</li><li>60ml freshly squeezed lime juice</li><li>Crushed ice</li></ul></p><h2>Method:</h2><p>Fill the mixing glass with ice cubes and add the ingredients. Stir well. Strain into Tumblers containing crushed ice. Garnish with a spring of mint.</p>";
			break
		case "caipirinha":
			the_h1.innerHTML = "Caipirinha";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>1 small lime</li><li>2 tablespoon caster sugar or 20ml sugar syrup</li><li>60ml cachaca sugar-cane spirit</li></ul></p><h2>Equipment:</h2><p>Muddler - tumbler - stirring spoon</p><h2>Notes:</h2><p>Cachaca, the main ingredient, is a light rum-like spirit, distilled directly from sugar-cane juice. If you do not have cachaca, you can make an alternative version of this cocktail by using any white rum.</p><h2>Method:</h2><p>Cut the lime into eight wedges and place them in the glass. Gently muddle the wedges to extract the juice from the flesh and the oil from the skin. Add the sugar and muddle until the crystals have been dissolved into the lime juice.(If you are using sugar syrup, you just need to make sure that the drink is well mixed.) Add in some ice, pour in the cachaca, and stir well.</p>";
			break
		case "margarita":
			the_h1.innerHTML = "Margarita";
			the_content.innerHTML = "<h2>Ingredients:</h2><p><ul><li>Slice of lime</li><li>Fine salt</li><li>45ml white tequila</li><li>15ml triple sec</li><li>30ml freshly squeezed lime juice</li></ul></p><h2>Equipment:</h2><p><ul><li>Frosted Martini or Margarita glass</li><li>Saucer - Shaker - Strainer</li></ul></p><h2>Method:</h2><p>First you need to \"salt\" the glass. Gently and evenly rub a thin slice of lime around the glass's rim. Lightly roll the rim in a saucer of salt. Turn the glass upright and set aside to dry while you pour all the cocktail ingredients into an ice filled shaker. Shake them well and strain into the glass. To finish garnish with a twist of lime.</p>";
			break
		default:
			the_h1.innerHTML = ""
	}
	the_div_shadow.style.display = "block";
	the_div.style.display = "block";
}

function close(){
	var the_div = document.getElementById("drinks_display");
	var the_div_shadow = document.getElementById("drinks_display_shadow");
	var the_pic = document.getElementById("pic");
	the_pic.src = "";
	the_div_shadow.style.display = "none";
	the_div.style.display = "none";
}